Cedar Planked Salmon - $9
A filet topped with herb butter and broiled on a smoking cedar plank.

Merguez Sausage - $8
A lamb sausage flavored with garlic, cumin and paprika. Served with a smoked corn succotash

Polenta w/Greens and Gorgonzola - $7
Sautéed seasoned chard, a disk of crisped polenta and a dollop of gorgonzola cream.

Duck Confit - $8
Goat cheese & Fig Mousse. Toasts.

Braised Short Rib - $8
Root Vegetable Puree

Pork Belly - $8
Braised, then seared and served with an inebriated cherry salad

Broiled Shrimp & Feta Gratin - $8
Spice rubbed Shrimp with roasted Tomato and Feta

Grilled Spiced Quail - $8
Citrus marinated and rubbed with Moroccan seasonings. Served with a warm vegetable salad

Cuban-Style Pulled Pork Tostada - $8
Citrus and Garlic Marinade. Served with Kim Chi Cucumber Pickles

Vietnamese Flavored Chicken Skewers - $7
Marinated in lemon grass and ginger. Served with tomatillo & cilantro salsa.

Download the Plates PDF