Cedar Planked Salmon - $8
A filet topped with herb butter and broiled on a smoking cedar plank.
Merguez Sausage - $8
A lamb sausage flavored with garlic, cumin and paprika. Served with a
smoked corn succotash
Polenta w/Greens and Gorgonzola - $7
Sautéed seasoned chard, a disk of crisped polenta and a dollop of gorgonzola cream.
Duck Confit - $8
Goat cheese toasts and roasted figs
Braised Short Rib - $8
Root Vegetable puree
Pork Belly - $8
Braised, then seared and served with an inebriated cherry salad
Shrimp & Feta Gratin - $8
Spice rubbed shrimp with roasted tomato and Feta
Vietnamese Flavored Chicken Skewers - $7
Marinated in lemon grass and ginger. Served with tomatillo & cilantro salsa.
Beef, Skewered and Grilled w/ Chimichurri - $9
Garlic, parsley, olive oil, vinegar and chili
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