Cedar Planked Salmon - $8
A filet topped with herb butter and broiled on a smoking cedar plank.

Merguez Sausage - $8
A lamb sausage flavored with garlic, cumin and paprika. Served with a smoked corn succotash

Polenta w/Greens and Gorgonzola - $7
Sautéed seasoned chard, a disk of crisped polenta and a dollop of gorgonzola cream.

Duck Confit - $8
Goat cheese toasts and roasted figs

Braised Short Rib - $8
Root Vegetable puree

Pork Belly - $8
Braised, then seared and served with an inebriated cherry salad

Shrimp & Feta Gratin - $8
Spice rubbed shrimp with roasted tomato and Feta

Vietnamese Flavored Chicken Skewers - $7
Marinated in lemon grass and ginger. Served with tomatillo & cilantro salsa.

Beef, Skewered and Grilled w/ Chimichurri - $9
Garlic, parsley, olive oil, vinegar and chili

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