Olives & Almonds - $4
Our own marinade of olive oil, rosemary, orange peel and garlic served with warm almonds roasted in cocoa, cinnamon & smoked paprika.

Frico - $6
Crisps of Parmesan Cheese and sliced shallot with tomato relish.

Scorched Shishito Peppers - $6
A mildly spicy Japanese pepper cooked quickly over high heat with a shot of Ponzu and a pinch of Bonito.

Sweet Potato Fritters - $6
A North African Treat, deep fried with minted Yogurt

Grilled Cheese - $6
Inquire.

Arancini - $6
“Little oranges” in Italian. Risotto stuffed with peas and mozzarella rolled in panko and deep fried. Served on a tomatillo salsa crudo

Fried Feta - $6
Double breaded, with a marinated tomato salad

Octopus - $6
Dry braised and marinated in olive oil, citrus, herbs and garlic.

Fried Calamari with Nuoc Cham - $8
Citrus, Soy, Fish Sauce & Chili.

Download the Snacks PDF