Olives & Almonds - $5
Our own marinade of Olive Oil, Rosemary, Orange Peel and Garlic served with warm Almonds roasted in Cocoa, Cinnamon & Smoked Paprika.

Scorched Shishito Peppers - $6
A spicy Japanese Pepper cooked quickly over high heat with a shot of Ponzu and a pinch of Bonito.

Jalapeno Corn Fritters - $6
Tomatillo and Cilantro Salsa, Sriracha.

Grilled Cheese - $6
Changes Daily.

Arancini - $6
“Little oranges” in Italian. Mushroom Risotto rolled in Panko and deep fried. Served on an Eggplant Caponata

Fried Feta - $6
Double breaded, with a marinated Tomato Salad

Octopus - $6
Dry braised and marinated in olive oil, citrus, herbs and garlic.

Eggplant 'Parmagiano' - $6
Crispy discs of Eggplant with Tomato Relish and Mozzarella cheese

Fried Calamari with Nuoc Cham - $8
Citrus, Soy, Fish Sauce & Sweet Chili.

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