Peljesac, Dingac Winery, Peljesac Peninsula, ’07, Croatia INHALE DARK BERRY, TOBACCO AND SPICE AROMAS. SWALLOW, DON'T SMOKE, THIS TOBACCOEY, BLACKBERRY NECTAR. TASTE LAMB? OLIVES?, TIDY, DUSKY FINISH.	6.50/26
M3, Monastrell, ’06, La Mancha THIS WINE STARTS WITH SPICY, DARK, PLUMMY AROMAS AND FLAVORS PARTICULAR TO MONASTRELL. AS IT SETTLES IN YOUR MOUTH, THERE IS AN EXPLOSION OF TART CHERRY FRUIT. FULL BODIED.	7.00/28
Domaine Coussergues, , Pinot Noir, ’07, de Pays D’Oc BRIGHT CHERRY FLAVORS. BRINGS UNIQUE ACIDITY. UTTERLY REFRESHING.	6.50/26
Qupe Syrah, ’07, Central Coast - Half Bottle 98% SYRAH 2% GRENACHE. CUVEE OF WARM & COOL CLIMATE GRAPES YIELD DELICIOUS SPICE AS WELL AS ROUNDED GENEROUS FRUIT.	7.50/16
Amplio Cabernet Sauvignon, ’06, Sonoma CALI. CABERNET VALUE. FINE DARK FRUIT OF CURRANT AND BERRIES SUPPORTED BY FLAVORS OF CEDAR, GREEN PEPPER AND THYME. YOU SHOULD SMELL THE BACON? FULL BODIED.	8.00/32
Kuyam ‘Thirteen Moons’ ’06, Santa Barbara, Merlot/Cab/Cab Franc OPULENT FRUIT-FORWARD MERLOT CHARACTER WITH CABERNET BACKBONE. FULLBODIED.	8.50/34
Bodegas La Cartuja, Priorat ’07, Spain BIG OAKY MOUTH FILLING BLEND OF GARNACHA, MANZUELO SYRAH & CAB. OUR BIGGEST WINE. IT HAS DEPTH AND DELICACY. A GREAT VALUE FOR THIS FULL BODIED RED.	9.00/36
Jezebel, Pinot Noir, Oregon, ’08 AN OREGONIAN WINE MADE IN AN OLD WORLD STYLE. TASTE ELEGANT DARK CHERRY FRUIT W/MILD PEACH PIT TANNINS	10.00/40
Santenay Premiere Cru, Clos Rousseau, ’06, Domaine Bachey-Legros (bottle only) BRIGHT RED-BERRIED EXAMPLE OF BURGUNDIAN PINOT NOIR, WITH A MIX OF CHERRY AND RASPBERRY FLAVORS.WORLD-CLASS WINEMAKING. MEDIUM BODIED	65
Download the Red Wine PDF
white / etc.